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Parmesan Meyer Lemon Escarole Salad
VALERIE'S KEEPERS8Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Meyer lemons
- 1/3 cup Meyer lemon juice (fresh, about 3-4 lemons)
- 1 cup parmigiano-reggiano (coarsely grated)
- 1 Tbsp. Dijon mustard
- 1/4 tsp. kosher salt (or more to taste)
- 1/2 tsp. cracked black pepper (freshly, or more to taste)
- 1/2 cup olive oil
- 16 cups escarole (washed, dried, and torn into rough pieces)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium470mg20% |
| Potassium500mg14% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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