Parmesan Mayonnaise Baked Skinless Chicken Breast Recipe | Yummly

Parmesan Mayonnaise Baked Skinless Chicken Breast

Suzanne: "Fabulous, very moist and tender! Easy😁" Read More
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  • 4 skinless boneless chicken breasts (trimmed)
  • 1 cup mayonnaise
  • 1/2 cup Parmesan cheese (grated - fresh preferred)
  • 1 1/2 teaspoons seasoning salt (Lawry’s)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/3 cup Italian bread crumbs
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    NutritionView More

    Sodium43% DV1030mg
    Fat45% DV29g
    Protein96% DV49g
    Carbs8% DV23g
    Fiber3% DV<1g
    Calories550Calories from Fat260
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat260
    Total Carbohydrate23g8%
    Dietary Fiber<1g3%
    Vitamin A6%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Suzanne 6 days ago
    Fabulous, very moist and tender! Easy😁
    Dan E. 11 days ago
    Delicious for the whole family
    Bob Gray a month ago
    Forgot to dry the chicken, so next time it will be so much better! Today OMG it was sooo yummy!! Wife really liked it!
    Cherie 2 months ago
    It was absolutely delicious! It was so moist you didn’t even need a knife. Huge hit in my house 😊
    Matthew 5 months ago
    Turned out perfectly! I was worried 40 min at 400° would be too long and that the chicken would come out dry but it was moist and delicious!
    Kayla Skye 6 months ago
    Absolutely delicious! Not usually a fan of mayo, so I was worried if I’d like this but it was soooo good. My husband even asked that I make this once a week! :)
    Tina 6 months ago
    turned out great. i used miracle whip instead and added some extra garlic powder and some dry mustard.
    Kaitlin Judd 7 months ago
    Very flavorful and moist. My husband and toddler loved it.
    Dara 8 months ago
    I used chicken breast tenderloins and I used the air fryer instead of the oven. I also added more garlic powder than the recipe called for but this was great. Will definitely make again
    Lauren Kunyckyj 9 months ago
    i didnt have a baking rack but it still turned out somewhat crispy on the bottom.
    Lakaila G. 10 months ago
    came out pretty good. A quick recipe to something new. all ingredients were on hand
    Mera a year ago
    Delicious! Can’t taste the mayo ( I was afraid of that)
    Tabby Williams a year ago
    Very easy to make and delicious! Neither my husband nor myself care for a strong mayonnaise taste. After reading that it was hardly noticeable I took the gamble on it and it didn’t disappoint! Could not taste the mayo at all! I did add more seasoning that recommended since we like a little kick (I used tony’s). I don’t have a rack so I did the “flip half way through and it turned out perfectly crispy! We will definitely be having this again! Oh, and I also used planko bread crumbs since that’s all I had on hand.
    Sandy a year ago
    This was so darn good! Used gluten free Panko on top because I didn’t have any breadcrumbs on hand.....crispy on the outside, moist on the inside. I will be adding this to my bi-weekly rotation
    Lori H. a year ago
    Awesome! Added basil. Crisp and moist.
    Sal Morgera a year ago
    Great easy recipe I add some dried thyme in with the crumbs A+++
    David Masse a year ago
    It was great! Nice and simple! Tasty.
    Scott a year ago
    Delicious tender and juicy the mayo kept the chicken juicy, it wasn’t dry at all
    Shey a year ago
    Love it. The entire family enjoy it. Will be doing again for sure.
    Rachel a year ago
    Loved it! I will definitely make this again.
    Absolutely delicious!!!!!!!!
    Turned out delicious. Will definitely make again.
    ADAMS a year ago
    I already have this recipe from Best Foods been making it for years, made it last night!
    Lanis Panny 2 years ago
    The first time i made this i followed the directions all the way. My chicken was soooo dry. Thus time, i cooked itnfor onky 35 mins. It is juicy and tender. I did noy put the chicken on a rack and then into the pan. I used a rectangular pyrex fisg and sorayed it with cooking spray.
    Brendan Ringer 2 years ago
    Very delicious. Will definitely make it again.
    Debra Feldman 2 years ago
    Very good! I will make it again.
    Andrea King 2 years ago
    I certainly will put this in my weekly rotation. the chicken was so moist an my husband didn't think he would like it due to mayo but he loved it!
    Inge 2 years ago
    Dan, this is my go to recipe for chicken anymore!!! My husband and I both absolutely love it. Thank you for being on Yummly!!!! 😉👍🏼❤️
    menachem k. 2 years ago
    It was pretty not bad. I thought would be better
    StephanieThomas 2 years ago
    great enjoyed it all