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Ingredients
US|METRIC
3 SERVINGS
- 1 bunch kale (stems removed and sliced into pieces)
- 3 Tbsp. olive oil (plus more if needed)
- 4 cloves garlic (minced)
- salt
- pepper
- 3/4 cup cooking wine (Marsala)
- 2 Tbsp. heavy cream
- 3 Tbsp. grated Parmesan cheese
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