Parmesan Lentil Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Parmesan Lentil Soup

HEALTHFULLY EVER AFTER
13Ingredients
80Minutes
280Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon olive oil (Note: I used bacon pan drippings from making farmer's market bacon that AM!)
  • 1 white onion (small, chopped)
  • 3 carrots (chopped into rounds)
  • 4 garlic cloves (minced)
  • 14 ounces tomatoes with juice (can of, seeded and chopped OR 2 cups of vine tomatoes, chopped)
  • 1 1/2 cups lentils
  • 1 chunk Parmesan (rind)
  • 1 bay leaf
  • salt
  • black pepper
  • 1/2 cup small pasta
  • grated Parmesan
  • lemon thyme
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium320mg13%
    Potassium780mg22%
    Protein17g33%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber18g72%
    Sugars5g10%
    Vitamin A110%
    Vitamin C30%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop