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Ingredients
US|METRIC
4 SERVINGS
- 5 sheets lasagna noodles (cooked al dente)
- 1/2 cup flour
- 2 eggs (beaten)
- 1/2 cup plain breadcrumbs
- 1/2 cup grated Parmesan (Natural & Kosher Cheese)
- 1/2 tsp. oregano
- 1/2 tsp. garlic powder
- 15 oz. garbanzo beans (drained and rinsed)
- 1/4 cup tahini paste
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. tomato paste
- 1 1/2 Tbsp. lemon juice (fresh squeezed)
- 1 clove garlic
- 1 1/2 tsp. oregano
- 1 tsp. dried basil
- kosher salt (to taste)
- 2 Tbsp. grated Parmesan (Natural & Kosher)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium700mg29% |
| Potassium1230mg35% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber21g84% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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