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Parmesan-Jerk Sugar Snap Peas
EXPERIMENTAL EPICUREAN5Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. sugar snap peas (fresh)
- 1/2 tsp. orange zest (~ zest from 1 large navel orange)
- 2 Tbsp. grated Parmesan cheese (freshly)
- 1 tsp. jerk seasoning
- 1 Tbsp. olive oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium110mg5% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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