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Tricia Bashor: "Amazing, the salmon melted in your mouth so good!" Read More
7Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. skinless salmon fillets
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. butter (melted)
- 1 tsp. italian seasoning
- 1/2 cup shredded Parmesan cheese
- fresh parsley (optional:, for garnish and rice pilaf for serving)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium510mg21% |
Potassium55mg2% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C6% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Burgess 6 years ago
Loved it. I doubled the amount of salmon and the other ingrediants were still enough.
Terrilynn 7 years ago
Very easy, pretty yummy...served it with parsley rice. Mild flavor, could use a "little something" more.
Annie M. 8 years ago
Excellent. The Parmesan is great, nice and crunchy and salty: Next time I will replace the butter with olive oil.