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Ben Breslau: "The crust tasted amazing! I may quarter the potat…" Read More
10Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. small red potatoes (cut in half)
- 2 Tbsp. olive oil
- 1/2 tsp. basil
- 1/2 tsp. rosemary
- 1/2 tsp. oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2/3 cup Parmesan (finely grated fresh)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium870mg36% |
| Potassium1060mg30% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ben Breslau 5 years ago
The crust tasted amazing! I may quarter the potatoes next time to give me a higher crust to potato ratio.