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- To prepare Bagels, mix yeast, 1-1/2 cups water and 1 tablespoon honey in bowl. Let stand 10 minutes or until frothy.
- Add flour, cheese, onions, chives, thyme, 1 tablespoon brown sugar and salt to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 3 and mix 1 minute.
- Continuing on Speed 3, add yeast mixture and mix until just incorporated. Remove Paddle and attach Dough Hook. Turn to Speed 4 and knead 7 minutes. Place dough in large, lightly greased bowl; turn once to grease surface. Cover and let rise in warm place 2 hours or until doubled in size.