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Ingredients
US|METRIC
10 SERVINGS
- 0.25 oz. active dry yeast
- 1 1/2 cups warm water
- 1 Tbsp. honey
- 4 cups bread flour
- 1/2 cup shredded Parmesan cheese
- 1/2 cup french fried onions
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh thyme
- 1 Tbsp. brown sugar
- 2 tsp. salt
- 2 qt. water
- 2 Tbsp. brown sugar
- 2 Tbsp. honey
- 1 egg (beaten)
- 1 Tbsp. sea salt
- 1 cup french fried onions
- 2 cups shredded Parmesan cheese
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Directions
- To prepare Bagels, mix yeast, 1-1/2 cups water and 1 tablespoon honey in bowl. Let stand 10 minutes or until frothy.
- Add flour, cheese, onions, chives, thyme, 1 tablespoon brown sugar and salt to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 3 and mix 1 minute.
- Continuing on Speed 3, add yeast mixture and mix until just incorporated. Remove Paddle and attach Dough Hook. Turn to Speed 4 and knead 7 minutes. Place dough in large, lightly greased bowl; turn once to grease surface. Cover and let rise in warm place 2 hours or until doubled in size.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol35mg12% |
Sodium1570mg65% |
Potassium115mg3% |
Protein16g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A6% |
Vitamin C4% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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