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Parmesan Grits with Asparagus & Charred Steak
BISCUITS AND SUCH10Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups grits (stone ground yellow)
- 6 cups water
- 2 Tbsp. butter
- 1 Tbsp. sea salt
- 3 cups porcini mushrooms
- 3 Tbsp. butter
- 1 lb. skirt steak (or flat iron)
- 1 bunch asparagus
- 2 lemons
- 1/2 cup grated Parmesan cheese (plus a bit for sprinkling on top)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2160mg90% |
| Potassium920mg26% |
| Protein38g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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