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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchinis
- 1/2 stick butter
- 2 cloves garlic
- 1 cup Parmesan cheese
- salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium690mg29% |
| Potassium540mg15% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium35% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer 6 years ago
This was an okay zoodles recipe but I don't think I will make it again. The calorie and fat count due to the parmesan and butter nulls out the benefits of the zoodles for me. It would be a good family side dish though.