Parmesan Garlic Spaghetti Recipe | Yummly

Parmesan Garlic Spaghetti

DAMN DELICIOUS(44)
Roger Hougland: "I was blown away. i didnt think such a simple and…" Read More
8Ingredients
30Minutes
520Calories

Ingredients

US|METRIC
  • 8 ounces spaghetti
  • 10 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese (freshly)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons fresh parsley leaves (chopped)
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    NutritionView More

    520Calories
    Sodium17% DV400mg
    Fat52% DV34g
    Protein25% DV13g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories520Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol85mg28%
    Sodium400mg17%
    Potassium180mg5%
    Protein13g25%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(44)

    Roger Hougland 25 days ago
    I was blown away. i didnt think such a simple and dish could hold such a blast of taste. highly recommend
    isabelle e. 2 months ago
    Delicious, buttery, easy and quick to make.
    Scott Spencer 3 months ago
    wow! pleasantly surprised! turned out a lot better than I thought it would. will absolutely make again!
    Darcy Millette 3 months ago
    It was delicious and oh so buttery. I made it with spaghetti squash for myself and regular pasta for my kids. We all loved it.
    Tee 4 months ago
    Delicious, every time. My go to pasta dish
    Lauren Jackson 5 months ago
    so easy my husband made it. he never cooks. it was great
    Michelle Snyder 5 months ago
    Made it tonight! I used truffle oil and butter. It was delicious. Quick and easy!
    Kasia N 9 months ago
    smells and tastes really good! made some substitutions (grape tomato instead of parsley and jalapeno havarti onstead of parmesan) amd it still turned out nicely
    Great. The family liked it so much will have it for dinner again
    Samantha a year ago
    This is my favorite pasta dish I have ever made! I can’t wait to make it again!
    Andrew a year ago
    Great and very enjoyable
    Carol a year ago
    Its easy to make but light tasting of the overall dish.
    Very easy and quick...and yummy
    Vicky H. a year ago
    The cheese clumped up had to try a different cheese not real sure why it didn’t turn out well
    Mduduzi Shelembe a year ago
    Quick and easy to make. Tasted great.
    Kay Broomfield a year ago
    It tasted okay but the consistency wasn't what I was expecting and didn't really coat the pasta evenly or thick enough.
    Jim Ramsey Khouri 2 years ago
    its a heavier take on Aglio Olio. i think id stick to olive oil next time.
    Samantha Leeann 2 years ago
    Very good just need to be sure to put a different type of parmesan cheese in next time. It clumped up a bit
    ... 2 years ago
    Delicious! Made recipe as written. A new favorite! Will add cubed chicken next time. :)
    Lauren Boone 2 years ago
    Delicious! My kids love spaghetti for dinner, this out it over the top!
    jill wingard 2 years ago
    Eatable.... I think I would add some heavy cream to this and thin it out with scallion hot salted water from pasta and chopped tomatoes
    de Mezieres 2 years ago
    Yum. Very addictive. Maybe used too much butter.
    Kitty 2 years ago
    Really tasty! The kids loved it. Simple to make👌❤
    Aritya 2 years ago
    Great! It’s delicious and sustainable (pretty cheap). But it feels like its missing something... but i dunno what it is
    Donéta M. 2 years ago
    OMG this is so good. I used chives instead of parsley and added a small amount of cumin. I will be making this a lot.
    Sheena Niecestro 2 years ago
    Turned out really good I will definitely make again
    Roger 2 years ago
    It was Delicious and easy to make
    Margaret McCrina 2 years ago
    It was a bit too garlic-y your my taste, but I tried to make single portion and may have gotten the proportions wrong.
    Emily 2 years ago
    Awesome and garlicky!!!!!
    Hale 2 years ago
    Super good. I substituted some of the butter with olive oil. Added chicken and fresh broccoli. I think next time I'll add olives. Husband and I loved it!

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