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Airbud Rinehart Phelps: "im a beginner cook, and my mom was diagnosed with…" Read More
8Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 10 Tbsp. unsalted butter
- 3 cloves garlic (minced)
- 1 tsp. crushed red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese (freshly)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. fresh parsley leaves (chopped)
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol85mg28% |
Sodium400mg17% |
Potassium180mg5% |
Protein13g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A25% |
Vitamin C6% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(37)
Airbud Rinehart Phelps 3 years ago
im a beginner cook, and my mom was diagnosed with COPD, so cooking for her was rough, my dad had to step in and cook our meals. this dish with a side of a soda is delicious! easy to make too!
Benedicta 4 years ago
Made it for lunch, added oregano and rosemary in the boiling water for the pasta besides salt. Canola oil instead of butter. My son rate 9/10. Thank you for this simple yummy recipe😊
Spreadsheet 4 years ago
Very spicy. After a few bites, couldn’t have any more. The minced garlic didn’t taste good in the pasta. Best to just mix in spices you like into your pasta
Jennifer Cox 4 years ago
I will make it again. Changed out the spaghetti for a small twisted noodle we enjoyed it with lobster.
Roger Hougland 4 years ago
I was blown away. i didnt think such a simple and dish could hold such a blast of taste. highly recommend
Scott Spencer 4 years ago
wow! pleasantly surprised! turned out a lot better than I thought it would. will absolutely make again!
Darcy Millette 4 years ago
It was delicious and oh so buttery. I made it with spaghetti squash for myself and regular pasta for my kids. We all loved it.
Michelle Snyder 5 years ago
Made it tonight! I used truffle oil and butter. It was delicious. Quick and easy!
Kasia N 5 years ago
smells and tastes really good!
made some substitutions (grape tomato instead of parsley and jalapeno havarti onstead of parmesan) amd it still turned out nicely
Hello, Alice! What's Cooking? 5 years ago
Great. The family liked it so much will have it for dinner again
Vicky H. 5 years ago
The cheese clumped up had to try a different cheese not real sure why it didn’t turn out well
Kay Broomfield 6 years ago
It tasted okay but the consistency wasn't what I was expecting and didn't really coat the pasta evenly or thick enough.
Samantha Leeann 6 years ago
Very good just need to be sure to put a different type of parmesan cheese in next time. It clumped up a bit
... 6 years ago
Delicious! Made recipe as written. A new favorite! Will add cubed chicken next time. :)
jill wingard 6 years ago
Eatable.... I think I would add some heavy cream to this and thin it out with scallion hot salted water from pasta and chopped tomatoes
Kiky 6 years ago
Great! It’s delicious and sustainable (pretty cheap). But it feels like its missing something... but i dunno what it is
Donéta M. 6 years ago
OMG this is so good. I used chives instead of parsley and added a small amount of cumin. I will be making this a lot.
Margaret McCrina 6 years ago
It was a bit too garlic-y your my taste, but I tried to make single portion and may have gotten the proportions wrong.