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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo pasta
- 1/4 cup butter
- 2 tsp. minced garlic
- 1/4 cup Parmesan cheese
- 2 Tbsp. milk
- 1 Tbsp. fresh parsley (chopped)
- 1/2 tsp. salt and ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium115mg3% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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