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10Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups warm water
- 2 Tbsp. sugar
- 1 Tbsp. yeast
- 1 Tbsp. olive oil
- 1 tsp. salt
- 4 cups flour
- 1/2 cup butter (melted)
- 3 cloves garlic (minced)
- 1/2 cup Parmesan cheese
- coarse salt (for sprinkling)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium30mg1% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kalcic 5 years ago
Wonderful! I used part Parmesan and part Asiago, since I had a chunk of that in the fridge. I let the dough rise a little longer than required and that did not hurt the breadsticks in the least.