Parmesan Encrusted Pork Chops Recipe | Yummly
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Parmesan Encrusted Pork Chops

CAVEMAN KETO(15)
Jenna H.: "Delicious! I added salt and garlic to the parm mi…" Read More
6Ingredients
22Minutes
290Calories
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Ingredients

US|METRIC
14 SERVINGS
  • 14 pork chops (I used bone-in)
  • 3/4 cup almond flour
  • 2 large eggs
  • salt
  • pepper
  • 6 ounces Parmesan cheese
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol115mg38%
    Sodium620mg26%
    Potassium790mg23%
    Protein40g78%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A4%
    Vitamin C0%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Jenna H. 9 months ago
    Delicious! I added salt and garlic to the parm mix, and it was good
    Lisa 10 months ago
    It was delicious! Simple ingredients and easy to make. Will definitely make again.
    Adam Krey a year ago
    I bought too thick of chops and that detracted from the experience, but the flavor was good. My family liked it, and would eat it again. Next time I will get thin chops and make sure to still tenderize well beforehand.
    Lisa Burke a year ago
    The pork chops came out nicely and my husband liked them. I will make them again.
    Belinda Joseph a year ago
    My pork chops turn out excellent and juicy. I didn’t have enough Parmesan cheese but what little i had came out wonderful. The butter added to the oil made them juicy!
    Grant Hanson 2 years ago
    Turned out amazing!! I used seasoned flour instead of almond flour but it was still amazing. Definitely cooking this again!
    Liz N 2 years ago
    Great taste and easy to make with few ingredients required. Be sure to keep an eye on your cook time as it may vary depending on the thickness of your chops.
    Amelia Theis 3 years ago
    It tastes amazing but I had a very hard time keeping the parm/almond flour on the pork chops. It all fell off when I friend them for 1 min. It’d be perfect if it all stayed together. Maybe I will double batter them next time. Great Flavor!
    Alfred Williams 3 years ago
    loved it just right very easy to cook
    Cindy Jarrett 3 years ago
    Make this all the time so yummy
    Emmoni Arder 3 years ago
    Really good. Tender with the right amount of crispy. I used boneless. Definitely will make again.
    Chastity Spears 3 years ago
    Really good recipe. My pork chops were butterflied, but still super thick, so I increased bake time in the oven to 10 min on each side, which worked out perfectly. My husband loved these pork chops & I will be making them again. I also did combine the egg with the breading mixture & fried that as well. It wasn’t amazing, but good enough that we ate them all!
    Natalie W. 4 years ago
    I had thick chops that I halved. Took longer than expected. They were good.
    CJ-Joanne C. 4 years ago
    It was easy to make and the pork chops were very good!
    Jessica M. 4 years ago
    These were super easy. I used regular flour and added some breadcrumbs. My husband loved them!

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