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Lawrence J. Olier: "Made this a week ago. My wife loved it ! I added…" Read More
6Ingredients
22Minutes
290Calories
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Ingredients
US|METRIC
14 SERVINGS
- 14 pork chops (I used bone-in)
- 3/4 cup almond flour
- 2 large eggs
- salt
- pepper
- 6 oz. Parmesan cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium620mg26% |
| Potassium790mg23% |
| Protein40g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Lawrence J. Olier 4 months ago
Made this a week ago. My wife loved it ! I added Italian seasonings plus asiago cheese with the Parmesan. Wish me luck, upon her request I'm making it again tonight. Thank you
Alvin M. a year ago
I love this recipe!! I did add some Italian seasoning witch popped with the parm cheese.
Adam Krey 3 years ago
I bought too thick of chops and that detracted from the experience, but the flavor was good. My family liked it, and would eat it again. Next time I will get thin chops and make sure to still tenderize well beforehand.
Lisa Burke 3 years ago
The pork chops came out nicely and my husband liked them. I will make them again.
Belinda Joseph 4 years ago
My pork chops turn out excellent and juicy. I didn’t have enough Parmesan cheese but what little i had came out wonderful. The butter added to the oil made them juicy!
Grant Hanson 4 years ago
Turned out amazing!! I used seasoned flour instead of almond flour but it was still amazing. Definitely cooking this again!
Liz N 5 years ago
Great taste and easy to make with few ingredients required. Be sure to keep an eye on your cook time as it may vary depending on the thickness of your chops.
Amelia Theis 5 years ago
It tastes amazing but I had a very hard time keeping the parm/almond flour on the pork chops. It all fell off when I friend them for 1 min. It’d be perfect if it all stayed together. Maybe I will double batter them next time. Great Flavor!
Emmoni Arder 6 years ago
Really good. Tender with the right amount of crispy. I used boneless. Definitely will make again.
Chastity Spears 6 years ago
Really good recipe. My pork chops were butterflied, but still super thick, so I increased bake time in the oven to 10 min on each side, which worked out perfectly. My husband loved these pork chops & I will be making them again. I also did combine the egg with the breading mixture & fried that as well. It wasn’t amazing, but good enough that we ate them all!