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Ingredients
US|METRIC
4 SERVINGS
- 320 grams flour
- 1 tsp. dry yeast
- 1 tsp. sugar
- 160 mL milk (warm)
- 2 beaten eggs (lightly)
- 1 cup Parmesan
- 70 grams butter
- 1 tsp. salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1130mg47% |
| Potassium230mg7% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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