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Parmesan Dill Salmon Burger with Garlic Aioli
TASTEFULVENTURE8Ingredients
13Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 7.5 oz. wild salmon (premium)
- 1 egg
- 1 shallot (finely chopped)
- 1/4 cup grated Parmesan
- 1/4 cup gluten (Free Panko)
- 1/2 lemon
- 1 tsp. dill weed
- 2 Tbsp. olive oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium290mg12% |
| Potassium820mg23% |
| Protein47g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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