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Hey Kate !: "Really good !!! Accompanied it with barbecue caul…" Read More
5Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (or margarine, melted)
- 2 Tbsp. Dijon mustard
- 3/4 cup bread crumbs (Progresso™ Parmesan)
- 1/4 cup grated Parmesan cheese
- 6 boneless skinless chicken breast halves (1 3/4 pounds)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium55mg2% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Theresa Guinan 3 years ago
The flavor was good but there was no crisp, I baked it on a rack and it did not help. If I ever make this again I will dip the chicken in seasoned flour, add the Dijon to an egg and dip the chicken in that then the bread crumbs with the parm. Save the melted butter to drizzle on top and bake.