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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup Hellmann's or Best Foods Real Mayonnaise
- 6 Tbsp. grated Parmesan cheese
- 8 cups assorted fresh vegetables (sliced 1/4-inch think, zucchini, tomatoes, yellow squash and carrots)
- 2 Tbsp. Italian-seasoned dry bread crumbs
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Directions
- Preheat oven 375°. Spray 2-quart casserole with no-stick cooking spray; set aside.
- Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in small bowl. Evenly spread 1/2 of the vegetables in prepared casserole. Thinly spread 1/2 of the mayonnaise over vegetables, then sprinkle with 1/2 tablespoon bread crumbs. Repeat with remaining vegetables and mayonnaise mixture. Sprinkle with remaining bread crumbs.
- Bake 45 minutes or until vegetables are tender and golden brown.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium360mg15% |
Potassium450mg13% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A10% |
Vitamin C50% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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