Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
9Ingredients
35Minutes
320Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. Best Foods Light Mayonnaise (or Hellmann's®)
- 2 Tbsp. grated Parmesan cheese
- 12 oz. boneless, skinless chicken breast halves
- 1 Tbsp. seasoned bread crumbs
- 2 small tomatoes (seeded and chopped,, 1 1/4 cups)
- 1 cucumber (small, seeded and chopped,, 3/4 cup)
- 1 Tbsp. fresh basil leaves (chopped, or cilantro leaves)
- 2 tsp. red wine vinegar
- 2 cups cooked brown rice
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 425°.
- Combine 4 tablespoons Hellmann's® or Best Foods® Light Mayonnaise with cheese in small bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked.
- Meanwhile, combine remaining 2 tablespoons Mayonnaise, tomatoes, cucumber, basil and vinegar in medium bowl.
- Slice chicken, then evenly top with creamy bruschetta mixture. Serve with hot cooked rice.
NutritionView More
Unlock full nutritional details with subscription
320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium310mg13% |
| Potassium630mg18% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(3)
abby 4 years ago
I’ve never done it with the topping (family is not a tomato or cucumber fan) however I have made the chicken several times and it is a favorite!
Lindsay W. 8 years ago
This recipe was absolutely delicious and really easy to make! I highly recommend it and can't wait to make it again!