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Parmesan Crusted Spinach Balls
HOW TO THIS AND THAT9Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
24 SERVINGS
- 16 oz. frozen chopped spinach (bags of, cooked and drained)
- 8 oz. feta cheese (block of, optional, replace with 1 cup of shredded mozzarella)
- 2 medium eggs
- 1 stuffing (Prepared Package Stove Top, I prefer the Traditional Sage, see easy microwave directions below)
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 dash salt (& Pepper, optional, I omit the salt because of the feta & parmesan)
- 1 cup seasoned bread crumbs
- 1/2 cup Parmesan cheese (separated into 2 - ¼ cups)
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium45mg1% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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