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Parmesan Crusted Ranch Potato Wedges
SPICY SOUTHERN KITCHEN9Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 medium potatoes (scrubbed and dried)
- 1/2 stick butter (melted)
- 1/4 cup vegetable oil
- 1 1/2 cups bread crumbs
- 1 packet ranch dressing mix (I use Hidden Valley)
- 1/2 cup grated Parmesan cheese (I use the kind in the green can but you can use fresh)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. dried basil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium770mg32% |
| Potassium790mg23% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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