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Ingredients
US|METRIC
4 SERVINGS
- 2 racks of lamb
- 2 pasta wheels (16 flo oz bottles Smoke on, BBQ Marinade)
- seasoning (Oakridge BBQ Santa Maria)
- 1 cup panko
- 1 cup grated Parmesan (finely)
- 2 Tbsp. fresh thyme leaves
- 1 tsp. salt
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NutritionView More
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1800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1800Calories from Fat1450 |
| % DAILY VALUE |
| Total Fat161g248% |
| Saturated Fat72g360% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1230mg51% |
| Potassium900mg26% |
| Protein78g |
| Calories from Fat1450 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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