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Parmesan Crusted Portobello Mushrooms with White Truffle Oil
FOOD NETWORK9Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup grated Parmesan
- 2 Tbsp. chopped fresh thyme
- coarsely ground black pepper
- salt
- 4 portobello mushrooms (cleaned and stems removed)
- olive oil (for brushing)
- 4 tsp. white truffle oil
- 1 cup oyster mushrooms
- olive oil (for cooking)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium340mg14% |
| Potassium520mg15% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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