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Parmesan Crusted Pork Chops with Buttermilk-Sage Gravy
NOBLE PIG21Ingredients
65Minutes
1680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. bone-in pork chops (about 2-1/2 lbs, 3/4" thick, trimmed of fat)
- salt
- pepper
- 2 large egg whites
- 2 tsp. cornstarch
- 1 lemon
- 1 1/4 cups panko breadcrumbs
- 1/2 cup parmigiano reggiano cheese (shredded)
- 1 1/2 Tbsp. freeze dried parsley
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper (finely)
- 1 lemon
- vegetable oil
- 1 shallot (large, finely chopped)
- 1/2 cup dry white wine
- 1/2 cup buttermilk (full fat)
- 1/2 cup chicken stock (or broth)
- 1 tsp. apple cider vinegar
- 4 Tbsp. butter (cold)
- 2 tsp. chopped fresh sage (finely, dried use 1 teaspoon)
- 1/2 tsp. white pepper
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat1180 |
| % DAILY VALUE |
| Total Fat131g202% |
| Saturated Fat47g235% |
| Trans Fat0g |
| Cholesterol370mg123% |
| Sodium1950mg81% |
| Potassium1670mg48% |
| Protein86g |
| Calories from Fat1180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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