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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- 1 tsp. sea salt
- 2 packets fajita seasoning
- 3 tsp. lemon pepper
- 1 lemon
- 2 cups white wine
- 6 oz. grated Parmesan cheese (freshly)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1370mg57% |
| Potassium1080mg31% |
| Protein64g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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