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|Calories200Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Connie S. 2 months ago
The taste was good! But how do you make it crispy?
Davina Kavanaugh 2 months ago
It wasn't really crusted but still 😋✨. Next time I'll mix some Panko crumbs for the crunch I was missing.
Barb S. 3 months ago
The fish is really easy and delicious.
A Person 4 months ago
It’s okay, but I will not be making it
Dana Elise 4 months ago
It’s okay, I used salmon... should have added lemon and garlic powder. It didn’t crisp too too much and had a nice kick. Made one batch non-spicy for the kid and husband. Had this dish with guests- should have used other fish like tilapia.
Keem 7 months ago
It was very easy and good
Shabana 9 months ago
Really easy, fast and yummy
Chubby Guy from the Hood 10 months ago
It was a little greasy from the cheese and oil. Didn’t crisp up like I thought. Might try a different technique next time. Did add my favorite chili spice blend to the seasoning and it gave it a nice little kick. It was definitely quick and easy.
Kara Kelly 10 months ago
Would use less olive oil next time
Melissa Schucker 10 months ago
Made with pollock. Quick & easy! Turned out amazing
Tracy DeVack 10 months ago
Very good! Put it under the broiler for the last 3 minutes.
Musebo a year ago
I had to deep fry for the golden brown look but it tasted amazing ‼️ maybe next time I’ll grill it
Alejandra Chávez Ornelas a year ago
Loved it... I added some garlic powder and defenitly would make again
Jennifer Peavey a year ago
We liked this recipe but we needed to coat the whole fillet with the seasoning next time. We will make this again.
Lade a year ago
It was good! I added lemon and garlic powder for extra flavor. I’m new to cooking and didn’t know the best fish to use. And I obviously didn’t read the instructions fully and got whiting. It turned out good!
Crystal D. a year ago
It was ok, but I wouldn't make it again.
Dowell a year ago
Delicious!! I added garlic powder & onion flakes to the Parmesan mix and served it up with some steamed veg & cauliflower rice. Definitely one to do again for our family!
David Cruz a year ago
it turned out great! I added garlic but besides that the recipe was great!
Jennifer Jones a year ago
Needed a tad bit more seasoning, but overall great flavor!
MicheleCole 2 years ago
very good. it didn't look like the picture, but very tasty.
Kelly Merritt 2 years ago
Turned out great! It's already a favorite meal around the dinner table.
Pierre Bèlanger 2 years ago
used grenadier fish was excellent. oven at 350 for 20 minutes fish filet thick.
adam p. 2 years ago
enjoyed it very much!
Parker 2 years ago
Excellent.....the,change I was looking for!
Cheryl Gracey 2 years ago
easy nd delicous will definitely make it again
Tiago 2 years ago
Very good. I believe there is too much condiments for the small sized fish fillets in the recipe. Next time will use less paprika and pepper.
Takara K. 2 years ago
Used Wild caught whitings, was very delicious and felt light and fresh!
Simone p. 2 years ago
my husband loved it. used cod instead of tilapia. turned out amazing
Lauren 2 years ago
We loved it! Definitely will be adding this to our monthly recipes! Thanks! Keep working
sharon keeran 2 years ago
Very good. Used on catfish. Will make again.