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Parmesan-Crusted Chicken with Creamy Fettuccine & Roasted Broccoli
BLUE APRON10Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 3/4 lb. fettuccine pasta
- 1/2 cup part skim ricotta cheese
- 4 cloves garlic
- 1 lb. broccoli
- 3 Tbsp. flour (All-Purpose)
- 2 Tbsp. butter
- 2 Tbsp. fromage blanc
- 2 Tbsp. grated Parmesan cheese
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium310mg13% |
| Potassium1050mg30% |
| Protein45g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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