Parmesan Crusted Chicken Tenders

Name: Parmesan Crusted Chicken Tenders
Total time: 50 min
Yield: 4 servings
Ingredients: 2 pounds chicken tenders; 1 cup grated Parmesan cheese; 2 tablespoons parsley minced; 1 tablespoon dried oregano; 1 tablespoon paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon ground pepper fresh; 1/2 cup butter

DON'T SWEAT THE RECIPE(21)

Karen Edgecomb: "It was simple and tasted great!" Read More

9Ingredients

50Minutes

580Calories

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Ingredients

US|METRIC

SERVINGS:

2 pounds chicken tenders

1 cup grated Parmesan cheese

2 tablespoons parsley (minced)

1 tablespoon dried oregano

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon ground pepper (fresh)

1/2 cup butter

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NutritionView More

580Calories

Sodium58% DV1400mg

Fat57% DV37g

Protein114% DV58g

Carbs1% DV3g

Fiber4% DV1g

Calories580Calories from Fat330

% DAILY VALUE

Total Fat37g57%

Saturated Fat21g105%

Trans Fat

Cholesterol230mg77%

Sodium1400mg58%

Potassium950mg27%

Protein58g114%

Calories from Fat330

% DAILY VALUE

Total Carbohydrate3g1%

Dietary Fiber1g4%

Sugars0g0%

Vitamin A40%

Vitamin C10%

Calcium30%

Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(21)

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Karen Edgecomb 6 days ago

It was simple and tasted great!

Inga Rósa Harðardóttir 8 days ago

Family of five loved it! I used 150gr of parmezan cheese for 480 gr of chicken fillets. Will absoloutely do this receipe again🙌🏻

Maria Zabolotnaya a month ago

very crunchy and tasty. will make again.

Regina a month ago

My picky kid really loved this chicken. I thought it was OK. But now I will make it many more times because he liked it so much.

Erica Taylor 2 months ago

Delicious! So moist, and tender. I enjoyed them with some green beans.

mpatin75 . 5 months ago

I would add some spice to it like cayenne seasoning if you like some heat. The recipe is somewhat bland for us. I would not use grated Parmesan cheese, use shredded cheese instead. Overall, would make again with the alterations.

Race 5 months ago

One of our favorites to serve over a fresh salad!! We bake them using convection roast setting and on a wire rack on top of baking sheet to keep them crisp. Definitely delicious!

Shana 8 months ago

So juicy and great taste!

Phillips 10 months ago

Yummy!! This was fairly easy and overall delicious!! I’m curious to see how this reheats.

Christy McFall a year ago

was not appetizing. followed directions to a T

Rae a year ago

super easy and delicious leftovers!

Seth Simonson a year ago

Tasted good even without exact measurements!

Lisa a year ago

It was very good & easy to make!

Katie M. a year ago

it was great! A little on the salty side, but that can be adjusted. The kids ate it all up!

lori a year ago

Delicious! It was so moist and juicy!! Great flavors!

Leslie Burton Anderson a year ago

I have a 9 yr old that wont eat anything. But this he loved and so did the rest of the family!

FlawlessCook a year ago

Loved this recipe, so much flavor and super simple to make!!

Lexi a year ago

A lot of flavor and very delicious!

Shannon a year ago

Great flavor and very easy.

Tricia F. a year ago

Really nice and easy

Danika O'Neill 2 years ago

so good will be making it again.

Parmesan Crusted Chicken Tenders

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Reviews(21)

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