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Valerie DiBenedetto: "I love this recipe but I substituted about a 1/3…" Read More
9Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
580Calories
Sodium58% DV1400mg
Fat57% DV37g
Protein114% DV58g
Carbs1% DV3g
Fiber4% DV1g
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1400mg58% |
| Potassium950mg27% |
| Protein58g114% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g0% |
| Vitamin A40% |
| Vitamin C10% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)
Valerie DiBenedetto 6 days ago
I love this recipe but I substituted about a 1/3 cup of almond flour for Parmesan to cut down the fat this time and it was still delicious! I serve with a tomato sauce for dip. So good!!!
Jerry Coleman 13 days ago
This were amazing. Will make again. Kids love them and my 6 year old helped me make them.
Jolene Cox 4 months ago
Cooked on wire rack and broiled for last few minutes to make crispy. Only used 1/2 the salt the recipe called for. Family loved it! Will be on the menu again.
Alexandra Johnson 6 months ago
Easy and great! A little less
less seasonings next time because it was a little salty. The dipping suggestion really helped it!
Roni 6 months ago
Easy and delicious! I used a little extra seasoning and I used smoked paprika because I didn’t have the regular one. I also didn’t have a cooling rack and baked the chicken straight on the baking sheet with foil. Will gladly make again for the family.
Ya Ni Ra Cal 7 months ago
I reduced the amount of parmesan a bit. They were easy and delicious. Will make it again
Inga Rósa Harðardóttir 8 months ago
Family of five loved it! I used 150gr of parmezan cheese for 480 gr of chicken fillets.
Will absoloutely do this receipe again🙌🏻
Regina 9 months ago
My picky kid really loved this chicken. I thought it was OK. But now I will make it many more times because he liked it so much.
mpatin75 . a year ago
I would add some spice to it like cayenne seasoning if you like some heat. The recipe is somewhat bland for us. I would not use grated Parmesan cheese, use shredded cheese instead. Overall, would make again with the alterations.
Race a year ago
One of our favorites to serve over a fresh salad!! We bake them using convection roast setting and on a wire rack on top of baking sheet to keep them crisp. Definitely delicious!
Phillips a year ago
Yummy!! This was fairly easy and overall delicious!! I’m curious to see how this reheats.
Monroe 2 years ago
it was great! A little on the salty side, but that can be adjusted. The kids ate it all up!
Leslie Burton Anderson 2 years ago
I have a 9 yr old that wont eat anything. But this he loved and so did the rest of the family!