Parmesan Crusted Chicken Tenders Recipe | Yummly

Parmesan Crusted Chicken Tenders

Karen Edgecomb: "It was simple and tasted great!" Read More
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  • 2 pounds chicken tenders
  • 1 cup grated Parmesan cheese
  • 2 tablespoons parsley (minced)
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper (fresh)
  • 1/2 cup butter
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    NutritionView More

    Sodium58% DV1400mg
    Fat57% DV37g
    Protein114% DV58g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories580Calories from Fat330
    Total Fat37g57%
    Saturated Fat21g105%
    Trans Fat
    Calories from Fat330
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Vitamin A40%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Karen Edgecomb 6 days ago
    It was simple and tasted great!
    Family of five loved it! I used 150gr of parmezan cheese for 480 gr of chicken fillets. Will absoloutely do this receipe again🙌🏻
    Maria Zabolotnaya a month ago
    very crunchy and tasty. will make again.
    Regina a month ago
    My picky kid really loved this chicken. I thought it was OK. But now I will make it many more times because he liked it so much.
    Erica Taylor 2 months ago
    Delicious! So moist, and tender. I enjoyed them with some green beans.
    mpatin75 . 5 months ago
    I would add some spice to it like cayenne seasoning if you like some heat. The recipe is somewhat bland for us. I would not use grated Parmesan cheese, use shredded cheese instead. Overall, would make again with the alterations.
    Race 5 months ago
    One of our favorites to serve over a fresh salad!! We bake them using convection roast setting and on a wire rack on top of baking sheet to keep them crisp. Definitely delicious!
    Shana 8 months ago
    So juicy and great taste!
    Phillips 10 months ago
    Yummy!! This was fairly easy and overall delicious!! I’m curious to see how this reheats.
    Christy McFall a year ago
    was not appetizing. followed directions to a T
    Rae a year ago
    super easy and delicious leftovers!
    Seth Simonson a year ago
    Tasted good even without exact measurements!
    Lisa a year ago
    It was very good & easy to make!
    Katie M. a year ago
    it was great! A little on the salty side, but that can be adjusted. The kids ate it all up!
    lori a year ago
    Delicious! It was so moist and juicy!! Great flavors!
    I have a 9 yr old that wont eat anything. But this he loved and so did the rest of the family!
    FlawlessCook a year ago
    Loved this recipe, so much flavor and super simple to make!!
    Lexi a year ago
    A lot of flavor and very delicious!
    Shannon a year ago
    Great flavor and very easy.
    Tricia F. a year ago
    Really nice and easy
    Danika O'Neill 2 years ago
    so good will be making it again.

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