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9Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken tenders
- 1 cup grated Parmesan cheese
- 2 Tbsp. parsley (minced)
- 1 Tbsp. dried oregano
- 1 Tbsp. paprika
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. ground pepper (fresh)
- 1/2 cup butter
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol230mg77% |
Sodium1400mg58% |
Potassium950mg27% |
Protein58g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A40% |
Vitamin C10% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)
Janet Murphy a year ago
It turned out pretty good but I wish the main ingredient list specified unsalted butter, as it was a little too salty for us. I saw this recommendation elsewhere after I’d made it. I’ll definitely try this one again
Ronald Sheweloff 3 years ago
So I only used a quarter cup parmigiana cheese and mixed everything with a cup of Panko. It was delicious served with pan fried French fries. Loved it and will make again. Easy and 😋
Valerie DiBenedetto 3 years ago
I love this recipe but I substituted about a 1/3 cup of almond flour for Parmesan to cut down the fat this time and it was still delicious! I serve with a tomato sauce for dip. So good!!!
Jerry Coleman 3 years ago
This were amazing. Will make again. Kids love them and my 6 year old helped me make them.
Jolene Cox 4 years ago
Cooked on wire rack and broiled for last few minutes to make crispy. Only used 1/2 the salt the recipe called for. Family loved it! Will be on the menu again.
Alexandra Johnson 4 years ago
Easy and great! A little less
less seasonings next time because it was a little salty. The dipping suggestion really helped it!
Roni 4 years ago
Easy and delicious! I used a little extra seasoning and I used smoked paprika because I didn’t have the regular one. I also didn’t have a cooling rack and baked the chicken straight on the baking sheet with foil. Will gladly make again for the family.
Ya Ni Ra Cal 4 years ago
I reduced the amount of parmesan a bit. They were easy and delicious. Will make it again
Inga Rósa Harðardóttir 4 years ago
Family of five loved it! I used 150gr of parmezan cheese for 480 gr of chicken fillets.
Will absoloutely do this receipe again🙌🏻
Regina 4 years ago
My picky kid really loved this chicken. I thought it was OK. But now I will make it many more times because he liked it so much.
mpatin75 . 4 years ago
I would add some spice to it like cayenne seasoning if you like some heat. The recipe is somewhat bland for us. I would not use grated Parmesan cheese, use shredded cheese instead. Overall, would make again with the alterations.
Race 4 years ago
One of our favorites to serve over a fresh salad!! We bake them using convection roast setting and on a wire rack on top of baking sheet to keep them crisp. Definitely delicious!
Phillips 5 years ago
Yummy!! This was fairly easy and overall delicious!! I’m curious to see how this reheats.
Monroe 5 years ago
it was great! A little on the salty side, but that can be adjusted. The kids ate it all up!
Anderson 5 years ago
I have a 9 yr old that wont eat anything. But this he loved and so did the rest of the family!