Parmesan Crusted Chicken Tenders

DON'T SWEAT THE RECIPE (13)
Jacqueline Phillips: "Yummy!! This was fairly easy and overall deliciou…" Read More
9Ingredients
50Minutes
580Calories

Ingredients

US|METRIC
  • 2 pounds chicken tenders
  • 1 cup grated Parmesan cheese
  • 2 tablespoons parsley (minced)
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper (fresh)
  • 1/2 cup butter
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    NutritionView More

    580Calories
    Sodium58% DV1400mg
    Fat57% DV37g
    Protein114% DV58g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories580Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol230mg77%
    Sodium1400mg58%
    Potassium950mg27%
    Protein58g114%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A40%
    Vitamin C10%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Yummy!! This was fairly easy and overall delicious!! I’m curious to see how this reheats.
    Christy McFall 4 months ago
    was not appetizing. followed directions to a T
    Rae 4 months ago
    super easy and delicious leftovers!
    Seth Simonson 4 months ago
    Tasted good even without exact measurements!
    Lisa 6 months ago
    It was very good & easy to make!
    Katie M. 6 months ago
    it was great! A little on the salty side, but that can be adjusted. The kids ate it all up!
    lori 6 months ago
    Delicious! It was so moist and juicy!! Great flavors!
    I have a 9 yr old that wont eat anything. But this he loved and so did the rest of the family!
    FlawlessCook 7 months ago
    Loved this recipe, so much flavor and super simple to make!!
    Lexi 7 months ago
    A lot of flavor and very delicious!
    Shannon 8 months ago
    Great flavor and very easy.
    Tricia F. 9 months ago
    Really nice and easy
    Danika O'Neill a year ago
    so good will be making it again.