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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. Challenge Butter
- 1/8 tsp. red pepper
- 2 large eggs
- 2 Tbsp. mustard (Brown ‘n Spicy)
- 3/4 cup bread crumbs
- 1 cup shredded Parmesan cheese
- 3/4 tsp. italian seasoning
- 1 1/2 lb. chicken tenders (boneless, skinless, about 12-16; Or 4 skinless, boneless chicken breast halves, butterflied)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium920mg38% |
| Potassium720mg21% |
| Protein49g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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