Tender bone-in pork chops baked in the oven with a thick and crispy Parmesan panko crust.
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- Preheat the oven to 350°F.
- Line a large baking sheet with parchment paper.
- Season the pork chops on both sides with salt and black pepper.
|Calories430Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Larracuente-Ocasio 25 days ago
it was delicious . i made extra for tomorrow
Judy Gomez 3 months ago
Very flavorful and super easy to put together.
Lois S. 4 months ago
loved it! Turned out delicious. Made it exactly as stated. Cooked the chops probably 5 minutes too long though but they were a little thinner chops. wll definitely make again. I had extra panko so just added more to chops and I think made them even crunchier.
Patil 5 months ago
Good. It did not lool like the picture but it had the pretty much same vibe.
Sam Flatt 5 months ago
I was impressed! This will be a staple at our house!
KIM 6 months ago
This turned out really good!
DabQueenSyren Leier 6 months ago
i kinda added my own lil jazz to it and ended up with amazing results, i used 3 eggs 2 tablespoons garlic aioli 2 teaspoons of soy sauce all whipped together. for dry mix i used a chicken flavored bread crumb premade box some garlic salt cajun meat seasoning some brown sugar and of course parmesan anr i mean allottt. dipped chops in liquid mixture and rolled and vovered in dry on all baked at 350 for 35-40 mins holy moly
06 7 months ago
really really good. it was nice and cheese
Rita Stites 8 months ago
The topping on pork chops kept them tender and moist Very good will diffently cook them again. I'm going to do a pork tenderloin with this topping on top. Yum!!
Wendy 8 months ago
Absolutely DELICIOUS!!!! I followed the recipe to the T.. My husband and I LOVED it and will definitely make it again.. Thank You!!!!!
Victoria 9 months ago
So good ! My hubby is picky and he loved this.