Parmesan Crusted Baked Pork Chops

Larracuente-Ocasio: "it was delicious . i made extra for tomorrow" Read More


Tender bone-in pork chops baked in the oven with a thick and crispy Parmesan panko crust.


  • 4 bone-in pork chops (about 1-inch thick)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup panko bread crumbs
  • 1 1/2 ounces grated Parmesan cheese
  • 1 teaspoon garlic powder
  • black pepper
  • 2 tablespoons salted butter (melted)
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    Made it


    1. Preheat the oven to 350°F.
    2. Line a large baking sheet with parchment paper.
    3. Season the pork chops on both sides with salt and black pepper.
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    NutritionView More

    Sodium36% DV860mg
    Fat54% DV35g
    Protein43% DV22g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories430Calories from Fat320
    Total Fat35g54%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat320
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Vitamin A6%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Larracuente-Ocasio 25 days ago
    it was delicious . i made extra for tomorrow
    Judy Gomez 3 months ago
    Very flavorful and super easy to put together.
    Lois S. 4 months ago
    loved it! Turned out delicious. Made it exactly as stated. Cooked the chops probably 5 minutes too long though but they were a little thinner chops. wll definitely make again. I had extra panko so just added more to chops and I think made them even crunchier.
    Patil 5 months ago
    Good. It did not lool like the picture but it had the pretty much same vibe.
    Sam Flatt 5 months ago
    I was impressed! This will be a staple at our house!
    KIM 6 months ago
    This turned out really good!
    DabQueenSyren Leier 6 months ago
    i kinda added my own lil jazz to it and ended up with amazing results, i used 3 eggs 2 tablespoons garlic aioli 2 teaspoons of soy sauce all whipped together. for dry mix i used a chicken flavored bread crumb premade box some garlic salt cajun meat seasoning some brown sugar and of course parmesan anr i mean allottt. dipped chops in liquid mixture and rolled and vovered in dry on all baked at 350 for 35-40 mins holy moly
    06 7 months ago
    really really good. it was nice and cheese
    Rita Stites 8 months ago
    The topping on pork chops kept them tender and moist Very good will diffently cook them again. I'm going to do a pork tenderloin with this topping on top. Yum!!
    Wendy 8 months ago
    Absolutely DELICIOUS!!!! I followed the recipe to the T.. My husband and I LOVED it and will definitely make it again.. Thank You!!!!!
    Victoria 9 months ago
    So good ! My hubby is picky and he loved this.