Parmesan Crusted Baked Pork Chops Recipe | Yummly

Parmesan Crusted Baked Pork Chops

Elaine WP: "very delicious...will definitely make again" Read More
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Tender bone-in pork chops baked in the oven with a thick and crispy Parmesan panko crust. The recipe is a Yummly original created by Sara Mellas.


  • 4 bone-in pork chops (about 1 inch thick)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper (for pork chops)
  • 1 ounce panko bread crumbs (1 oz. is about 1/3 cup)
  • 1.5 ounces grated Parmesan cheese (1 1/2 oz. is about 6 Tbsp.)
  • 1 teaspoon garlic powder
  • black pepper (for crust)
  • 2 tablespoons salted butter (melted)
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    NutritionView More

    Sodium38% DV900mg
    Fat55% DV36g
    Protein45% DV23g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories440Calories from Fat320
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat320
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Vitamin A6%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Elaine WP 5 months ago
    very delicious...will definitely make again
    Sarah 5 months ago
    very tasty and definitely will make again
    Michele Maloney 6 months ago
    Absolutely delish! Will be making again!
    antonio matthews 7 months ago
    Turned out good. I really enjoyed it.
    Leah 8 months ago
    It was pretty good. Very juicy and tender. I think next time I will use a little less parmesan and more panko bread crumbs though.
    Tighe 8 months ago
    Good. Family enjoyed. Tender and juicy. Added extra parmesan.
    it was delicious . i made extra for tomorrow
    Judy Gomez a year ago
    Very flavorful and super easy to put together.
    Lois S. a year ago
    loved it! Turned out delicious. Made it exactly as stated. Cooked the chops probably 5 minutes too long though but they were a little thinner chops. wll definitely make again. I had extra panko so just added more to chops and I think made them even crunchier.
    Indiana Suzzy a year ago
    Good. It did not lool like the picture but it had the pretty much same vibe.
    Sam Flatt a year ago
    I was impressed! This will be a staple at our house!
    KIM a year ago
    This turned out really good!
    i kinda added my own lil jazz to it and ended up with amazing results, i used 3 eggs 2 tablespoons garlic aioli 2 teaspoons of soy sauce all whipped together. for dry mix i used a chicken flavored bread crumb premade box some garlic salt cajun meat seasoning some brown sugar and of course parmesan anr i mean allottt. dipped chops in liquid mixture and rolled and vovered in dry on all baked at 350 for 35-40 mins holy moly
    06 2 years ago
    really really good. it was nice and cheese
    Rita Stites 2 years ago
    The topping on pork chops kept them tender and moist Very good will diffently cook them again. I'm going to do a pork tenderloin with this topping on top. Yum!!
    Wendy 2 years ago
    Absolutely DELICIOUS!!!! I followed the recipe to the T.. My husband and I LOVED it and will definitely make it again.. Thank You!!!!!
    Victoria 2 years ago
    So good ! My hubby is picky and he loved this.