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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yukon gold potatoes (mixed small, scrubbed)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. olive oil (good)
- 1/2 cup grated Parmesan cheese (freshly)
- 2 Tbsp. fresh chives (minced)
- fleur de sel (or sea salt)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium590mg25% |
| Potassium490mg14% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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