Parmesan Chive Potato Bake Recipe | Yummly

Parmesan Chive Potato Bake

BESTFOODS(2)
Barreras: "I was pleasantly surprised with this. I kept goin…" Read More
6Ingredients
55Minutes
100Calories
Read Directions
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Ingredients

US|METRIC
  • 1 1/2 pounds potatoes (red bliss or thin skin)
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/2 cup milk
  • 8 tablespoons grated Parmesan cheese (divided)
  • 1/4 cup chives (chopped, optional)
  • 1/2 teaspoon cracked black pepper
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    Directions

    1. Preheat oven to 350°.
    2. Cover potatoes with cold water and bring to a boil over high heat in 3-quart saucepan. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are fork-tender. Drain and cool.
    3. Thinly slice potatoes and arrange in 13 X 9-inch baking dish; set aside.
    4. Combine Hellmann's® or Best Foods® Light Mayonnaise, milk, 6 tablespoons cheese, chives and pepper in medium bowl. Evenly spoon mixture over potatoes. Top with remaining 2 tablespoons cheese.
    5. Bake 25 minutes or until golden brown and bubbling.
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    NutritionView More

    100Calories
    Sodium5% DV110mg
    Fat3% DV2g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium110mg5%
    Potassium390mg11%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C30%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Barreras 2 years ago
    I was pleasantly surprised with this. I kept going back for more!
    Pamela Johnson 2 years ago
    It did not turn brown or bubble. Maybe the oven wasn’t hot enough or the time (25 min) was too short.

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