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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. potatoes (red bliss or thin skin)
- 1 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1/2 cup milk
- 8 Tbsp. grated Parmesan cheese (divided)
- 1/4 cup chives (chopped, optional)
- 1/2 tsp. cracked black pepper
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Directions
- Preheat oven to 350°.
- Cover potatoes with cold water and bring to a boil over high heat in 3-quart saucepan. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are fork-tender. Drain and cool.
- Thinly slice potatoes and arrange in 13 X 9-inch baking dish; set aside.
- Combine Hellmann's® or Best Foods® Light Mayonnaise, milk, 6 tablespoons cheese, chives and pepper in medium bowl. Evenly spoon mixture over potatoes. Top with remaining 2 tablespoons cheese.
- Bake 25 minutes or until golden brown and bubbling.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium110mg5% |
Potassium390mg11% |
Protein5g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A4% |
Vitamin C30% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tara Lynn 3 years ago
Amazing!! Didn’t add the extra cheese on top as I thought there was plenty. Did add a sprinkle of breadcrumbs!
Pamela Johnson 6 years ago
It did not turn brown or bubble. Maybe the oven wasn’t hot enough or the time (25 min) was too short.