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Parmesan Chicken with Artichoke Hearts
TASTE OF HOME12Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breast halves (6 ounces each)
- 3 tsp. olive oil (divided)
- 1 tsp. dried rosemary (crushed)
- 1/2 tsp. dried thyme
- 1/2 tsp. pepper
- 2 cans water packed artichoke hearts (14 ounces each, drained and quartered)
- 1 onion (medium, coarsely chopped)
- 1/2 cup white wine (or reduced-sodium chicken broth)
- 2 garlic cloves (chopped)
- 1/4 cup shredded Parmesan cheese
- 1 lemon (cut into 8 slices)
- 2 green onions (thinly sliced)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium90mg4% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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