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Parmesan Chicken Strudel with Black Peppercorn Crust
PHYLLO.COM17Ingredients
50Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 cup chopped onion
- 8 oz. sliced mushrooms
- 1 clove garlic (sliced)
- 1/2 tsp. chicken bouillon (not diluted)
- 2 Tbsp. dry sherry
- 1 pinch nutmeg
- salt
- black pepper
- 1 cup Alfredo sauce (mushroom)
- 1/2 cup Parmesan (grated)
- 12 oz. cooked chicken breast (diced)
- 16 sheets phyllo dough (Athens)
- 1/2 cup butter (melted)
- 1 1/3 cups panko crumbs
- cracked pepper
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium3010mg125% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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