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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. fettuccine
- 3 cups broccoli florets (small fresh)
- 3/4 cup butter (divided)
- 3/4 tsp. salt (divided)
- 1/2 tsp. ground black pepper (freshly, divided)
- 12 oz. boneless skinless chicken breasts (cut into bite?size pieces)
- 1 onion (small, chopped)
- 2 garlic cloves (minced)
- 4 oz. fresh mushrooms (sliced)
- 3 cups whipping cream
- 1 1/2 cups grated Parmesan cheese (plus additional for serving)
- 6 slices bacon (cooked and crumbled, divided)
- cracked black pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1020mg43% |
| Potassium650mg19% |
| Protein33g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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