Parmesan Chicken Casserole

THE COOKIN' CHICKS(5)
Marcus Huie: "Turn out to be a good side dish for Thanksgiving…" Read More
6Ingredients
50Minutes
520Calories

Ingredients

US|METRIC
  • 6 boneless, skinless chicken breasts (diced)
  • 1 cup mayonnaise (or Greek yogurt)
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
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    NutritionView More

    520Calories
    Sodium40% DV960mg
    Fat46% DV30g
    Protein90% DV46g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories520Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol145mg48%
    Sodium960mg40%
    Potassium700mg20%
    Protein46g90%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A8%
    Vitamin C4%
    Calcium25%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Shaley Herber 3 days ago
    It turned out exactly how it was supposed to... I just don’t like the flavor of the Mayo + Parmesan cheese. It was honestly kinda gross. I didn’t realize it was not truly a casserole until I already had the mixture whipped up.
    Marcus Huie 10 days ago
    Turn out to be a good side dish for Thanksgiving. Only i added some onions & bell peppers.
    Jen 17 days ago
    Meh. Didn’t look like the photo or taste how I imagined the photo would taste. Runny. Kind of not that great.
    Janine 20 days ago
    Used the Greek yogurt and it tastes amazing! Next time will mix in broccoli
    Kelly Dawson a month ago
    Do half tsp season salt next time Kids did not like at all. Good with egg noodles and frozen or canned spinach
    Rachael F. a month ago
    Everyone loved it and scarfed it down. you could hear a pin drop LOL
    Michaela Grinnell a month ago
    So delicious!! My husband especially loves this recipe. We’ve made ya twice now!
    Jennifer Bixby a month ago
    amazongly delicious!
    Susan Thurman a month ago
    It was certainly easy to make. I used dark and light meat. I thickened “sauce” with a cornstarch slurry. I liked it but made it for my daughter’s family. Haven’t heard from them yet.
    Steve 2 months ago
    Loved this recipe. My wife and I have it as one of our regular dinner meals even though it probably isn’t the healthiest meal. The only thing I do differently is I cook the pasta and then place it in the 9x13 dish placing the chicken on top of it, then coating the chicken with the mayonnaise mixture. This way the liquid created by the mayonnaise mixture is absorbed by the noodles...yum.
    Jackie Olenick 2 months ago
    i used mayo and the dish ended up tasting just like mayo.
    Todd Tedrick 2 months ago
    The family an I really enjoyed it, even our 4yr old which surpised me. the only thing I did to jazz it up some was. Added a little more then a cup of shredded parm cheese. sprinkled some parm cheese (the stuff you use for spaghetti) over top once it was plated. an added Butter to the noodles. overall we would certainly make it again
    Emily Hofer 2 months ago
    So good, and flavorful. Even my picky eater said it was a winner
    Stephen Kirksey 2 months ago
    This turned out really, I added some other seasoning, cheese and cappers. The only con is that it can get very liquidity, but I just used that as a little sauce over the rice.
    Nora K. 3 months ago
    Excellent, enjoyed by all will make again.
    Christopher L. 3 months ago
    liked it. i added Italian bread crumbs to on top.
    Ro 3 months ago
    It was pretty good..
    claire 3 months ago
    really emjoyed this...empty plates all around...we used half a cup of mayo and it was the perfect consistancy will make again
    Robin H. 4 months ago
    Way too much mayo. I only used 3/4 cup and the mayo taste overpowered the dish. otherwise it was tasty. I will probably try it again with no more than 1/2 cup of mayo.
    Angela 4 months ago
    The chicken was dry. Flavor was ok. Had to pour the juices over the chicken and pasta otherwise it would be too bland.
    Tisha 4 months ago
    Delicious and easy to make!
    Marken 4 months ago
    I liked it. Son not so much... lol
    Tom 4 months ago
    Just a blandly flavored dish. Didn't taste bad, but not what I'd hoped for.
    Richard Graham 4 months ago
    turned out awesome. went by the steps and was great. I will definitely use again
    Amanda Limbaugh 4 months ago
    I used greek yogurt, which made it tangy. I also chopped asparagus and mixed it in my noodles. It was so good. I will be making this dish again.
    Abbey Nichols 4 months ago
    so good! I did half parmesan and half mozzarella and I didn't have seasoning salt so i just added onion powder, paprika salt and a little tiny bit of sugar. I served it over Orzo noodles and O M G so good no leftovers.
    Ashley 5 months ago
    My version turned out great! I used canned chicken and mixed it into the bowl of other ingredients (Greek yogurt sub for mayo). Added mozzarella cheese and bread curmbs on top. (It was not soupy like others stated). Served over thin spaghetti mixed with olive oil and italian seasonings.
    Reyes 5 months ago
    Wasn't a big fan of this
    tamikai binns 5 months ago
    Very good and easy to make.
    Kaili Mena 5 months ago
    SOOOOO GOOD and EASYYYY served over spaghetti 😋😋

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