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Ingredients
US|METRIC
4 SERVINGS
- 3 cups riced cauliflower (about 1 medium head)
- 1/2 cup white onion (chopped)
- 2 cloves garlic (minced)
- 1/2 cup Parmesan (fresh, finely grated)
- 2 Tbsp. vegetable stock
- 1 lemon (+ zest, if you like)
- red chili pepper flakes (optional)
- 2 Tbsp. unsalted butter (divided)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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