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Laura DiRico: "not big on carrots but this was really good and e…" Read More
6Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (peeled and cut into sticks)
- 2 Tbsp. olive oil
- 2 cloves garlic (crushed)
- 1/4 tsp. black pepper (ground)
- 1/2 tsp. salt
- 3 Tbsp. Parmesan cheese (grated)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium450mg19% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)