Parmesan Brussels Sprouts Slow Cooker Soup Recipe | Yummly
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Parmesan Brussels Sprouts Slow Cooker Soup

SOFABFOOD(1)
Adrienne T.: "didnt use a crockpot, just regular stove top. add…" Read More
8Ingredients
4Hours
500Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 cup yellow onion (chopped)
  • 1 stick salted butter (butter)
  • 1 quart Brussels sprouts (chopped)
  • 1 quart whole milk
  • 8 ounces cream cheese
  • 5 ounces shredded Parmesan cheese
  • 1 tablespoon fresh rosemary (chopped)
  • 2 teaspoons garlic salt
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol115mg38%
    Sodium720mg30%
    Potassium580mg17%
    Protein19g37%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A40%
    Vitamin C90%
    Calcium60%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Adrienne T. 2 years ago
    didnt use a crockpot, just regular stove top. added carrots and water to make the batch bigger. loved it! great flavours :)

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