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Adrienne Tyndall: "didnt use a crockpot, just regular stove top. add…" Read More
8Ingredients
4Hours
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup yellow onion (chopped)
- 1 stick salted butter (butter)
- 1 qt. Brussels sprouts (chopped)
- 1 qt. whole milk
- 8 oz. cream cheese
- 5 oz. shredded Parmesan cheese
- 1 Tbsp. fresh rosemary (chopped)
- 2 tsp. garlic salt
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium720mg30% |
| Potassium580mg17% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Adrienne Tyndall 5 years ago
didnt use a crockpot, just regular stove top. added carrots and water to make the batch bigger. loved it! great flavours :)