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Parmesan Brussel Sprouts with Bacon
A SOUTHERN DISCOURSE16Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- thick sliced bacon
- Parmesan cheese
- white wine
- salt
- black pepper
- red pepper flakes
- minced garlic
- 24 oz. brussel sprouts (halved)
- 5 slices thick cut bacon
- 1 cup white wine
- 1/2 cup shredded Parmesan cheese
- 1 Tbsp. butter
- 1 tsp. minced garlic
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. red pepper flakes
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1410mg59% |
| Potassium980mg28% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C250% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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