Good, simple, tasty.

Made this many times. It’s delicious!

Great! I'll make it again I'm sure.

Delicious! Made just like the directions just squeezed a little lemon on it.

Like this flavoring. i didn't have parmesan so i used shredded mozzarella and added about 2 tbsps of bread crumbs into the mix. Would work on several white fish filets.

Terrific flavor! I used fresh grated Parmesan and garnished with additional fresh grated Parmesan before serving. We all went back for a second fillet!

We loved how this turned out. Need to increase the size of paste for four serving size.

this was really good.

Made exactly as written except used less dill because all I had was dried dill even my 6 and 4 year old gobbled it up!

i had to cook for much longer and the topping kind of melted off.

this was delicious my kid ate it right up.

outstanding on my will do again list

The best. Kept Tilapia so moist

tastes pretty good, will probably use fresh parmesan next time though

I’d recommend salting and peppering the first side of the filet before flipping

Really tasty and easy. I’ll make it again!

Great reviews from the family! And it really was ready in 10 minutes, which hardly ever happens! No changes necessary other than finding a sub for the dill. Sage worked very well for us!

Very good! Light and delicious flavor.

Great. would double topping next time

recipe was good, next time I'll double up on the ingredents for more flavor.

If you want more fish in your diet, this is a great way to do it. Fish comes out great and I love the parmesan. I agree with other reviews that say the fish may need to cook longer than recipe calls for.

Amazing fish! Really tasty, although you may want to broil a little longer thatn recipes calls for. I guess depends on your broiler.

Delicious!!! We cooked fish for few minutes longer than recipe calls for. My husband said this is restaurant quality.