Parmesan Basil Tomato Soup (Slow Cooker) Recipe | Yummly

Parmesan Basil Tomato Soup (Slow Cooker)

LITTLE SPICE JAR
18Ingredients
6Hours
230Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 cup onions (chopped)
  • 2 carrots (diced)
  • 15 ounces tomato sauce
  • 56 ounces San Marzano tomatoes
  • 1/4 cup garlic cloves (EACH roasted, AND sun-dried tomatoes)
  • 1 tablespoon sugar
  • 1/4 teaspoon dried basil
  • 1/2 teaspoon italian seasoning
  • 4 cups broth (vegetable or chicken)
  • 1 Parmesan (rind, optional)
  • 1 bay leaf
  • 3 tablespoons basil pesto
  • 2 tablespoons balsamic vinegar
  • 1 cup fresh basil leaves (packed)
  • 2 cups half-and-half
  • Parmesan cheese
  • sandwich
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    NutritionView More

    230Calories
    Sodium28% DV680mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium680mg28%
    Potassium840mg24%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A90%
    Vitamin C50%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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