Parmesan Baked Zucchini Recipe | Yummly
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Parmesan Baked Zucchini

YUMMLY(3)
Dave: "There should be some instruction to let the zucch…" Read More
5Ingredients
27Minutes
90Calories
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Description

This easy savory baked zucchini is the best way to enjoy summer's harvest! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
3 SERVINGS
  • 1 pound zucchini
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons grated Parmesan cheese
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium500mg21%
    Potassium400mg11%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A8%
    Vitamin C45%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Dave 6 months ago
    There should be some instruction to let the zucchini sit on paper towel to drain off some of the water.
    Victoria Simmons 10 months ago
    turned out great! loved it
    Becca a year ago
    delicious! Will make again

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