Parmesan Baked Zucchini Recipe | Yummly
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Parmesan Baked Zucchini

YUMMLY(7)
Eric W: "its was very good. You can replace the honey with…" Read More
5Ingredients
27Minutes
90Calories
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Parmesan Baked Zucchini

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Description

This easy savory baked zucchini is the best way to enjoy summer's harvest! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
3 SERVINGS
  • 1 lb. zucchini
  • 1 Tbsp. extra-virgin olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 3 Tbsp. grated Parmesan cheese
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium500mg21%
    Potassium400mg11%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A8%
    Vitamin C45%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Eric W a month ago
    its was very good. You can replace the honey with a sugar free sweetener. I did it both ways and both were good.
    Reviewer Profile Image
    Bijou tou tou 3 months ago
    Delicious! Dried zucchini as suggested and it was perfect
    Reviewer Profile Image
    Eamonn Hayden 3 months ago
    Very tasty. I agree with the comment that it would be a good idea to dry the zucchini first on paper towels.
    Reviewer Profile Image
    Elizabeth Kessler 9 months ago
    Super easy to make, and yummy.
    Reviewer Profile Image
    Dave 2 years ago
    There should be some instruction to let the zucchini sit on paper towel to drain off some of the water.
    Reviewer Profile Image
    Victoria Simmons 2 years ago
    turned out great! loved it
    Reviewer Profile Image
    Becca 2 years ago
    delicious! Will make again

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