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Parmesan Baked Mushrooms
CARRIE'S EXPERIMENTAL KITCHEN9Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra virgin olive oil (divided)
- 12 oz. baby portobello mushrooms (halved)
- 1 tsp. fresh parsley (chopped)
- 1 tsp. fresh basil (chopped)
- 2 cloves garlic (minced)
- 1/4 cup water
- 1/4 cup Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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