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|Calories190Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jen a month ago
I think I used too much flour
Pasternicki a month ago
very tasty but add extra cheese and just pop under grill to brown
Madonna a month ago
It turned out very well. Moist and tasty.
Melissa P. a month ago
I used seasoned breadcrumbs mixed with panko and then seasoned with the ingredients shown. melted a stick of butter and rolled it in butter and then breadcrumb mixture. Baked for about 14 minutes. it was really good.
Mike 3 months ago
Simple (even for me) and tasty but not as crisp as I’d have liked. I used a Corningware baking dish. Next time I might follow other suggestions such as using egg / panko and / or pan fry rather than bake as the underside was a bit of a floury mush
Ryan Mount 4 months ago
great! easy to make and very delicious. definitely going to do this one again
Ella Williams 7 months ago
Fantastic! Family enjoyed the meal with zucchini noodles
Anne D. 7 months ago
Husband keeps requesting this repeatedly.
David Claxton 8 months ago
turned out pretty good.
Alon Malin 8 months ago
I liked it, really easy and quick, I have also added garlic power to the dry mix
Larry 8 months ago
I’m going to be the odd man out here, but I hated it! I love cod, I love Parmesan cheese, and I love baked fish. But this particular recipe (for me) just didn’t resonate. I hope it worked out for you.
Louella Grgic 9 months ago
Delicious- good flavor, nice and moist
Geri a year ago
This fish was tender, flaky and baked perfectly. The combo of flour and cornmeal made a crisp crust. NOT fried love that ! Served with pesto orzo and green beans. Family loved it 👍
Kathy C. a year ago
Very good. Made it in my air fryer with “fish” button
Aurora Pullar a year ago
Tastes good but next time I will probably pan fry it and add more salt
Randy DiDonato a year ago
We liked it. I added garlic to the butter, used panko instead of flour and cornmeal. Added paprika, garlic salt, onion salt, and a lot of pepper to the panko.
Donna Holsclaw a year ago
Yummy Cooked it in a Foodi Ninja at 390 for 15 minutes
reed a year ago
Very good recipe for cod will make this again.
FlyFoodLover a year ago
Perfect I added garlic to the butter
Dan Wingard a year ago
Unbelievable dish... fresh cod... My 8 year old loved it!
John Boat a year ago
Great! I didn’t have onion salt so I switched to some salt and garlic powder. Very good with the Parmesan
Jma a year ago
Excellent, will make again.
Jane P. a year ago
Terrific! Easy and delicious.
Karen Crawford-Moore a year ago
Great! Tasty and crispy without frying. i made an egg wash (milk & egg), then in the parmesan and cornmeal. Then i poured melted butter over it.
Erika Islangal a year ago
Good taste but a little soggy on the bottom. Think I might use flour mixture only on the top side next time...
Anne O. a year ago
Texture of crust was powdery and odd. Flavor of cod was good. Perhaps be really generous with olive oil drizzle? We won't be making again. It was unanimously disliked at our table. :/
Lysa N. a year ago
Yummy! We both enjoyed it!
Griffin a year ago
Delicious! And so easy to make! We'll be having this often.
Mary H. a year ago
This was delicious! The Parmesan topping makes just the right crispness on top
Jagoda C. 2 years ago
turned out nice and crispy