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Parmesan Baked Chicken with Artichokes & Red Peppers
DELALLO FOODS11Ingredients
60Minutes
1580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups Italian seasoned breadcrumbs (DeLallo)
- 1 cup all-purpose flour
- 3 jumbo eggs (beaten lightly)
- 4 chicken breasts
- 1 cup pure olive oil (DeLallo)
- 25.25 oz. marinara (Pomodoro Fresco Sauce)
- 13.75 oz. artichoke hearts (DeLallo Quartered, in Brine, drained)
- 12 oz. DeLallo Roasted Red Peppers (in Water, drained & sliced)
- 1 cup provolone (shredded DeLallo)
- salt
- pepper
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1580Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol330mg110% |
Sodium3180mg133% |
Potassium2050mg59% |
Protein84g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate124g41% |
Dietary Fiber20g80% |
Sugars23g |
Vitamin A40% |
Vitamin C25% |
Calcium50% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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