Crispy, savory Parmesan and panko crusted chicken tenders are delicious on their own or great for topping with marinara sauce to make chicken Parmigiano.
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- Preheat the oven to 375°F.
- Line a large baking sheet with parchment paper. Set aside.
- Season the chicken tenderloins with salt and pepper.
Megan Schmalz 6 days ago
wasn't crispy enough
Charles McBride 7 days ago
surprisingly good and easy. followed the instructions to the t and the entire family are them up
Katherine Fuller 20 days ago
Literally sooooo good! Whole family loved it! 😍😍
angelo cooper 3 months ago
i followed the instructions as it said and it turned out great.