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Parmesan Artichoke Oven Baked Easy Risotto
DELICIOUS TABLE11Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups Village Harvest Arborio Rice ($1.00 off coupon link to Village Harvest Arborio)
- 5 cups chicken stock (simmering, preferably homemade)
- 1 cup grated Parmesan cheese (freshly)
- 1/2 cup toasted pine nuts
- 1/2 cup dry white wine
- 4 Tbsp. unsalted butter (diced)
- 1 tsp. sea salt (kosher)
- 1 tsp. freshly ground black pepper
- 3 cups artichoke hearts (canned, jar, or frozen/defrosted to room temp)
- grated Parmesan cheese
- chives
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium880mg37% |
| Potassium530mg15% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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