Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
9Ingredients
40Minutes
480Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breast halves
- 16 oz. artichoke hearts (drained)
- 3/4 cup grated Parmesan cheese
- 1/2 cup low fat sour cream
- 1/4 cup low fat mayo
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 1 clove garlic (minced)
- paprika (to garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium860mg36% |
| Potassium1220mg35% |
| Protein55g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(6)
Brandy G. 4 years ago
I've been making this recipe for years after stumbling across it on a night when I didn't have dinner planned and just started Googling recipes based on what I had in the house at the time. Super easy, SO delicious. Even my picky mother who hates chicken gobbles it up.
Lisa B 4 years ago
this was easy to make & very good! My husband loved it & ate every bite of it. This is huge because he is very, very, very picky & never holds back from telling me he doesn't like something. This recipe had several things he doesn't like so I was surprised but loved that he wants me to make this a regular menu item! Thank you for sharing!
Stafford 7 years ago
This was very tasty but next time I will take the skin off the chicken breasts, as it was flabby and not crispy. I think this would really rock, UNDER the chicken skin. The other idea I have is to use this mixture with left over chicken. I would take chunks of chicken or turkey, mix with the artichoke mixture, and a little al dente penne. Then I would back it in the oven until it was all bubbly and lightly browned. I will let you know how that works out.
Maria Lorena P. 8 years ago
I used fresh artichoke hearts. It was delicious I will do it again because my family loved it. Serving it with orzo was a lso a great idea.